Category: coffee
Brewing Dark Roast Coffee
Key takeaways:
- Fresher is always better
- Dark roasted beans go stale faster
- Grind more coarsely
- Use more coffee in your ratio than you would for a light roast
- Bloom right off the boil, cooler for the rest
Larry Cotton’s Sifter Coffee Roaster
Also the wobble roaster:
Hoffman’s V60 Coffee Brewing Technique
So much good info in this video.
I built this coffee prep page to help with my ratios for the different techniques I use at home.