Category: coffee

Key takeaways:

• Fresher is always better
• Dark roasted beans go stale faster
• Grind more coarsely
• Use more coffee in your ratio than you would for a light roast
• Bloom right off the boil, cooler for the rest

Also the wobble roaster:

So much good info in this video.

I built this coffee prep page to help with my ratios for the different techniques I use at home.

Via Barista Hustle – The Coffee Compass