Couple things that bug me:
Who picks pickled peppers? Is anything pickled and still on the vine?
Even if he picked them from the store, why would pickled peppers not be in a jar of pickle juice?
Makes no sense. What a crock of a nursery rhyme, I say.
How is it that red-hots and Big Red gum have a “cinnamon” flavor, while the “cinnamon” spice is something totally different?
Canada Dry Ginger Ale.
How can a wet drink be dry?