Couple things that bug me:
Pickled Peppers.
Who picks pickled peppers? Is anything pickled and still on the vine?
No.
Even if he picked them from the store, why would pickled peppers not be in a jar of pickle juice?
Makes no sense. What a crock of a nursery rhyme, I say.
Cinnamon.
How is it that red-hots and Big Red gum have a “cinnamon” flavor, while the “cinnamon” spice is something totally different?
Grr.
Canada Dry Ginger Ale.
How can a wet drink be dry?
![[what others do with talent, I do with obstinate fixation]](http://sprignaturemoves.com/blog/wp-content/uploads/2011/05/sm-subtitle1.png "what others do with talent, I do with obstinate fixation")